Pumpkin Brownie Trifle Recipe - Food Fanatic
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Pumpkin Brownie Trifle Recipe

    12 Servings


  • 2 boxes Brownie Mix, prepared in two 8x8 pans or one 13x9 pan
  • 1 8 ounce package Cream Cheese, softened
  • 1 3.4 ounce box Instant Vanilla Pudding
  • 1 1/4 cups Cold Milk
  • 2 teaspoons Pumpkin Pie Spice
  • 1 15-ounce can Pumpkin Puree
  • 1 8-ounce container Whipped Topping


  1. Cut the brownies into 1-inch cubes.
  2. Beat the cream cheese, pudding mix, milk and pumpkin pie spice until smooth. Fold in the pumpkin.
  3. In a 3-quart bowl, layer the brownies, pudding and whipped topping. Repeat layers until bowl is filled. Cover with plastic wrap and chill until ready to serve.
Pumpkin brownie trifle photo