Puff Pastry Sausage Cheddar Pinwheels Recipe - Food Fanatic

Puff Pastry Sausage Cheddar Pinwheels Recipe

    18 Servings


  • 2 Puff Pastry Sheets, thawed
  • All-Purpose Flour
  • 1 Egg
  • 1 tablespoon Water
  • 2 cups Shredded Cheddar Cheese
  • 1 pound Pork Sausage
  • 2 teaspoons Onion Powder
  • 2 teaspoons Oregano


  1. Heat oven to 400°F. Line 2 baking sheets with silpat or parchment paper.
  2. Whisk egg and water in a small bowl, set aside.
  3. Unfold 1 pastry sheet on lightly floured surface. Roll lightly into a rectangle.
  4. Sprinkle with 1 cup cheese, half pound pork, 1 tsp onion powder and 1 tsp oregano.
  5. Start at long side and roll tightly into a log shape.
  6. Cut into 12-15 slices. Lay flat on baking sheet.
  7. Brush with egg mixture.
  8. Repeat with second pastry sheet and remaining ingredients. Roll and cut. Lay on second baking sheet
  9. Bake for 15-20 minutes or until golden brown. Serve and enjoy!


Puff pastry sausage cheddar pinwheels photos