- 2 Puff Pastry Sheets, thawed
- All-Purpose Flour
- 1 Egg
- 1 tablespoon Water
- 2 cups Shredded Cheddar Cheese
- 1 pound Pork Sausage
- 2 teaspoons Onion Powder
- 2 teaspoons Oregano
Heat oven to 400°F. Line 2 baking sheets with silpat or parchment paper.
Whisk egg and water in a small bowl, set aside.
Unfold 1 pastry sheet on lightly floured surface. Roll lightly into a rectangle.
Sprinkle with 1 cup cheese, half pound pork, 1 tsp onion powder and 1 tsp oregano.
Start at long side and roll tightly into a log shape.
Cut into 12-15 slices. Lay flat on baking sheet.
Brush with egg mixture.
Repeat with second pastry sheet and remaining ingredients. Roll and cut. Lay on second baking sheet
Bake for 15-20 minutes or until golden brown. Serve and enjoy!