- 2 sheets Puff Pastry, thawed
- 8 ounces Pork Sausage
- 1/2 cup Tomato Sauce
- 1/2 teaspoon Oregano
- 1 teaspoon Rosemary
- 1/4 teaspoon Garlic Powder
- 2 cups Shredded Cheese
- 2 cups Fresh Arugula
Preheat oven to 425°F. Line two baking sheets with parchment paper. Set aside.
In a medium skillet cook sausage until no longer pink. Drain.
Roll out pastry on a lightly floured surface to a large rectangle and place each on baking sheet.
Spread half of the tomato sauce evenly on pizza.
Sprinkle half of the oregano, rosemary and garlic powder on pizza.
Top with half the cheese.
Top with half the sausage.
Repeat on second pizza.
Bake for 12-15 minutes or cheese is melted, and crust is golden brown.
Top each pizza with arugula. Serve and ENJOY!