Puff Pastry Apple Slab Pie Recipe - Food Fanatic
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Puff Pastry Apple Slab Pie Recipe

    5 Servings


  • 1 sheet Puff Pastry, thawed
  • 1 1/2 cups Apple, diced
  • 1 teaspoon Cinnamon
  • 2 tablespoons Butter
  • 2 tablespoons Brown Sugar


  1. Preheat oven to 400°F. Line baking sheet with parchment paper. Set aside.
  2. Roll out puff pastry and lay on baking sheet.
  3. In a small bowl add diced apples. Pour in cinnamon and stir. Set aside.
  4. On medium heat, using a medium size pot melt your butter.
  5. Add brown sugar and stir till the sugar has dissolved.
  6. Add cinnamon and apples.
  7. Let the mixture simmer for 15 minutes or until apples are soft. Set aside.
  8. Pour apple compote on one half of pastry. Fold over pastry. Press edges down with a fork.
  9. Brush with an egg wash.
  10. Bake for 15-20 minutes or until golden brown. Serve and enjoy!
Puff pastry apple slab pie photo