Protein Waffles Recipe - Food Fanatic
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Protein Waffles Recipe

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    2 Servings

Ingredients

  • 1/2 cup Full Fat Cottage Cheese
  • 1 large Egg
  • 1 tablespoon Unsalted Butter, melted
  • 5 tablespoons Unsweetened Vanilla Almond Milk
  • 1/2 cup Oat Flour, (54g)
  • 1/4 cup Vanilla Whey Protein Powder, (20g)
  • 1/4 teaspoon Baking Powder
  • pinch of Salt

Directions

  1. Spray your waffle maker with cooking spray and heat on the highest setting.                              
  2. In a large bowl, whisk the cottage cheese, egg, butter and milk until mixed.       
  3. In a separate bowl, whisk the oat flour, protein, baking powder and salt.              
  4. Add the dry ingredients into the wet ingredients and stir until combined *
  5. Fill a lightly heaping 2/3 cup measuring cup with the batter and pour onto the griddle, spreading out slightly. Cook until desired level of crispiness has been achieved – I like mine at 2 cycles of the waffle maker.
  6. If your batter has absorbed some of the moisture, add 1 Tbsp of milk and whisk before making the other waffle.             
  7. Top as desired and DEVOUR!

 

Protein waffles photo