Green Chile Cornbread Stuffing is a fun southwestern twist to one of the classic Thanksgiving side dishes. The bold flavor of the green chiles comes through in every moist mouthful that pairs perfectly with turkey.
A Spicy Chocolate Avocado Tart is the vegan-friendly dessert that’s cool, rich, and spicy. With a creamy smooth spicy chocolate avocado filling and an easy-to-make crumbly crust, the combination of flavors and textures will blow everyone’s mind.
This slightly spicy Bean Dip is creamy, cheesy, and perfect for dipping! It only takes 5 minutes to put this together then toss it in the oven to let it heat and get melty. Great for adding to any of your favorite Mexican dishes or as a crowd-pleasing snack!