Potato Corn Miso Soup with Bacon Recipe - Food Fanatic
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Potato Corn Miso Soup with Bacon Recipe

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    2 Servings

Ingredients

  • 2 cups Water
  • 1 teaspoon Dashi Powder, Or 2 cups homemade dashi*
  • 2 tablespoons Miso Paste
  • 1 medium Potato
  • 2 slices Short Cut Bacon, Diced
  • 1/2 cup Corn Kernels
  • Sliced Green Onions, Optional

Directions

  1. Boil the water in a saucepan and add the dashi powder (or boil homemade dashi).
  2. Add potato and bacon to cook for about 5 minutes.
  3. Add corn and the miso paste and dissolve it into the saucepan.
  4. Lower the heat and simmer for another 5 minutes.
  5. Serve in a small bowl and garnish with green onion (optional).

Notes

Potato corn miso soup with bacon photo