Pork and Black Beans Recipe - Food Fanatic
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Pork and Black Beans Recipe

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    8 Servings

Ingredients

  • 1 1/2 pounds Pork Loin, diced
  • 2 15 oz cans Black Beans, drained and rinsed
  • 1 18 ounce bottle Honey Barbecue Sauce
  • 1 cup Onion, diced
  • 2 teaspoons Garlic, minced
  • 1/2 cup Boiling Water
  • 8 slices Texas Toast

Directions

  1. In a slow cooker add drained and rinsed black beans, diced pork, barbecue sauce, onion, and minced garlic.
  2. Mix well and then add in 1/2 cup of water.
  3. Cook on low 6-7 hours (or high 3-4 hours).
  4. Serve Slow Cooker Barbecue Pork with Black Beans on top of Texas Toast.
Pork and black beans photo