Name: Plum Clafouti Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8.0
Ingredients: 4 plums, small, red or black; 4 eggs, large; 1 cup milk; 1 teaspoon pure vanilla extract; 1/2 cup granulated sugar; 1/3 cup all-purpose flour; 1/2 teaspoon cinnamon; pinch of salt; pinch of nutmeg; powdered sugar, optional

Plum Clafouti Recipe

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15 m 40 m 8 Servings

Ingredients

4 Plums, small, red or black
4 Eggs, large
1 cup Milk
1 teaspoon Pure Vanilla Extract
1/2 cup Granulated Sugar
1/3 cup All-Purpose Flour
1/2 teaspoon Cinnamon
pinch of Salt
pinch of Nutmeg
Powdered Sugar, optional

Directions

Preheat oven to 350°F. Grease a pie plate with butter or canola oil spray.
Slice plums, discarding pits. Arrange slices in the pie plate, covering as much of it as possible.
Whisk together eggs, milk, and vanilla.
In another bowl, mix together sugar, flour, cinnamon, salt, and nutmeg thoroughly.
Add the egg mixture and beat well. Pour batter over plums.
Bake for 40 minutes. Clafouti will puff up in the oven, and then deflate slightly as it cools. Serve with powdered sugar sprinkled on top, if desired.