Name: Plum Brandy Recipe
Prep time: 10 min
Total time: 3 d 10 min
Yield: 16.0
Ingredients: 10 prunes, cut into 1-inch pieces (or 1/4 pound of fresh plums, pitted and cut into 1-inch pieces); 2 cups brandy

Plum Brandy Recipe

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10 m 16 Servings

Ingredients

10 Prunes, cut into 1-inch pieces (or 1/4 pound of fresh plums, pitted and cut into 1-inch pieces)
2 cups Brandy

Directions

Add cut prunes to a 16-ounce bottle or mason jar.
With a funnel, top with brandy.
Store in a cool, dry place. Let sit at least 3 days, ideally 1 month, but up to 3 months for the strongest flavor.
If desired, once the brandy has infused, strain out the fruit with a fine mesh sieve.