Pizza Quesadilla Recipe - Food Fanatic

Pizza Quesadilla Recipe

    4 Servings


  • 8 Flour Tortillas
  • 1 jar Pizza Sauce
  • 2 cups Mozzarella Cheese, shredded
  • 2 tablespoons Vegetable Oil
Fillings of Choice:
  • 6 ounces Sliced Pepperoni
  • 8 ounces Italian Sausage, cooked and crumbled
  • Black Olives, sliced
  • Green Peppers, diced
  • Mushrooms, thinly sliced


  1. Lay tortillas out and spread a thin layer of pizza sauce 4 of the tortillas. It will be about 2 Tbsp per tortilla.
  2. Sprinkle about 1/4 cup of cheese over the sauce.
  3. Spread your favorite toppings evenly over the cheese. Top with an additional 1/4 cup of cheese and top with the remaining tortillas.
  4. Preheat a large skillet or grilled over medium high heat. Drizzle a little bit of oil in the pan and place the quesadilla on top, move the tortilla around to make sure it is covered in the oil. Brush the top with a little bit of the oil as well.
  5. Cook for 3-5 minutes until the bottom tortilla is crispy and the cheese is starting to melt. Carefully flip over and cook for an additional 3-5 minutes until crispy and everything is melted.
  6. Remove from the pan and slice into wedges. Serve with additional warm pizza sauce for dipping.
Pizza quesadilla photo