Name: Pizza Quesadilla Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4.0
Cuisine: Italian
Ingredients: 8 flour tortillas; 1 jar pizza sauce; 2 cups mozzarella cheese, shredded; 2 tablespoons vegetable oil; 6 ounces sliced pepperoni; 8 ounces italian sausage, cooked and crumbled; black olives, sliced; green peppers, diced; mushrooms, thinly sliced

Pizza Quesadilla Recipe

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5 m 10 m 4 Servings

Ingredients

8 Flour Tortillas
1 jar Pizza Sauce
2 cups Mozzarella Cheese, shredded
2 tablespoons Vegetable Oil

Fillings of Choice:

6 ounces Sliced Pepperoni
8 ounces Italian Sausage, cooked and crumbled
Black Olives, sliced
Green Peppers, diced
Mushrooms, thinly sliced

Directions

Lay tortillas out and spread a thin layer of pizza sauce 4 of the tortillas. It will be about 2 Tbsp per tortilla.
Sprinkle about 1/4 cup of cheese over the sauce.
Spread your favorite toppings evenly over the cheese. Top with an additional 1/4 cup of cheese and top with the remaining tortillas.
Preheat a large skillet or grilled over medium high heat. Drizzle a little bit of oil in the pan and place the quesadilla on top, move the tortilla around to make sure it is covered in the oil. Brush the top with a little bit of the oil as well.
Cook for 3-5 minutes until the bottom tortilla is crispy and the cheese is starting to melt. Carefully flip over and cook for an additional 3-5 minutes until crispy and everything is melted.
Remove from the pan and slice into wedges. Serve with additional warm pizza sauce for dipping.