Name: Pizza Beer Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8.0
Cuisine: Italian
Ingredients: 3 cups all-purpose flour, sifted; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1 1/2 cups mozzarella cheese, shredded; 1 cup mini pepperoni, or chopped pepperoni; 12 ounce bottle of beer; 4 tablespoons melted butter, divided; 1 teaspoon parmesan cheese; 1/2 teaspoon italian seasoning; marinara sauce , for dipping

Pizza Beer Bread Recipe

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10 m 1 h 8 Servings

Ingredients

3 cups All-Purpose Flour, sifted
2 tablespoons Granulated Sugar
1 tablespoon Baking Powder
1 teaspoon Salt
1/2 teaspoon Garlic Powder
1 1/2 cups Mozzarella Cheese, shredded
1 cup Mini Pepperoni, or chopped pepperoni
12 Ounce Bottle of Beer
4 tablespoons Melted Butter, divided
1 teaspoon Parmesan Cheese
1/2 teaspoon Italian Seasoning

optional:

Marinara Sauce, for dipping

Directions

Preheat oven to 375°F. Lightly grease a 9x5 bread loaf pan; set aside.
In a large mixing bowl, whisk together flour, sugar, baking powder, salt and garlic powder. Mix in cheese and pepperoni, stirring to coat.
Make a well in the center and add the beer. Stir just until combined. Do not overmix.
Take 2 tablespoons of the melted butter and pour into bottom of bread pan in an even layer. Spoon dough into pan and level smooth with a spatula.
Top bread with remaining 2 tablespoons of melted butter, then sprinkle with parmesan and Italian seasoning.
Bake for 40-50 minutes, or until a toothpick inserted in the top comes out clean or with a few crumbs. Remove from pan and let cool on a wire rack. Slice bread or cut into cubes, serve warm with marinara sauce, if desired.