Pistachio Buttercream Recipe - Food Fanatic
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Pistachio Buttercream Recipe

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  24 Servings

Ingredients

  • 1/4 cup Instant Pistachio Pudding
  • 1/3 cup Milk
  • 1/2 cup Butter, softened
  • 3 cups Powdered Sugar

Directions

  1. In a small bowl, whisk together pudding mix and milk.
  2. Make sure the pudding is thoroughly dissolved in the milk, or the frosting may end up gritty. It will be thick.
  3. In a large mixing bowl, combine pudding mixture, butter, and powdered sugar.
  4. Beat until light and fluffy. 
Pistachio buttercream photo