Pistachio Buttercream Recipe - Food Fanatic

Pistachio Buttercream Recipe

  24 Servings


  • 1/4 cup Instant Pistachio Pudding
  • 1/3 cup Milk
  • 1/2 cup Butter, softened
  • 3 cups Powdered Sugar


  1. In a small bowl, whisk together pudding mix and milk.
  2. Make sure the pudding is thoroughly dissolved in the milk, or the frosting may end up gritty. It will be thick.
  3. In a large mixing bowl, combine pudding mixture, butter, and powdered sugar.
  4. Beat until light and fluffy. 
Pistachio buttercream photo