- cup Salted Butter
- 2 cups Dark Brown Sugar
- 2 teaspoons Pure Vanilla Extract
- 2 Eggs
- 1-1 1/2 cups All-Purpose Flour
- 1 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 3 cups Old Fashioned Oats
Preheat over to 350.
In a bowl, use an electric mixer (or using a hand mixer) to beat together the butter and brown sugar until fluffy. Beat in the vanilla.
Mix in eggs, one at a time, scraping the bowl after each one.
Mix together the flour, salt and baking soda in a medium-sized bowl.
Add it into the creamed mixture in two to three batches, mixing it until just combined.
Add in the oats until just combined.
Use a scoop or a spoon to drop portions of dough onto a barely greased cookie sheet, spacing them a couple inches apart.
Bake for 12-13 minutes or until dark and chewy.
Allow them to cool on the pan after removing from the oven and transfer the cookies onto a plate for serving.