1. Place ground beef in a pot and toss in the garlic.
2. Cook over medium heat until browned.
3. Drain the excess fat.
4. Pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne.
5. Mix well, cover and then reduce the heat to low.
6. Simmer for about 60 minutes, stirring here and there.
7. After an hour, place the masa harina in a small bowl.
8. Add a half cup water and stir with a fork.
9. Dump the masa mixture into the chili.
10. Mix together well and taste/adjust the seasonings.
11. Add more masa paste and /or water to ensure the chili is your preferred consistency.
12. Add the beans and simmer for 10 more minutes.

Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges or anything else you desire!