Pink Champagne Cupcakes Recipe - Food Fanatic
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Pink Champagne Cupcakes Recipe

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    24 Servings

Ingredients

For the Cupcakes:
  • 1 box White Cake Mix
  • 1 1/4 cups Pink Champagne
  • 1/3 cup Vegetable Oil
  • 3 large Egg Whites
  • 4 drops Red Food Coloring, Or pink
For the Glaze:
  • 2 cups Powdered Sugar
  • 2 tbs Pink Champagne
  • 1 drop Red Food Coloring, Or pink
  • Pink Sugar Pearls, Optional

Directions

For the Cupcakes:

  1. Preheat oven to 350°F. Line 24 muffin tins with paper liners and set aside.
  2. In the bowl of your mixer, combine cake mix, champagne, vegetable oil, and egg whites. Beat on low for 30 seconds, then increase speed to medium and beat for two minutes.
  3. Fill liners 2/3 full and bake for 10 -15 minutes or until tops spring back when lightly touched in the center. Remove from oven and let cool completely on wire racks before topping with glaze.

For the Glaze:

  1. Whisk together champagne and powdered sugar until smooth.
  2. Dip the tops of the cupcakes in the glaze, letting the excess drip off before placing back on your wire rack until the glaze is firm.
  3. Top with sugar pearls, if desired.
Pink champagne cupcakes photo
Source: adapted from Betty Crocker