Name: Pineapple Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8.0
Cuisine: Vegan
Ingredients: 2 cups pineapple chunks; 1 cup red bell pepper; 1/4 cup jalapeño; 1/4 cup red onion; 1/4 cup fresh cilantro, chopped; 2 tablespoons fresh lime juice; 1/4 teaspoon ancho chili powder; 1/4 teaspoon kosher salt

Pineapple Salsa Recipe

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15 m 8 Servings

Ingredients

2 cups Pineapple Chunks
1 cup Red Bell Pepper
1/4 cup Jalapeño
1/4 cup Red Onion
1/4 cup Fresh Cilantro, chopped
2 tablespoons Fresh Lime Juice
1/4 teaspoon Ancho Chili Powder
1/4 teaspoon Kosher Salt

Directions

Combine the pineapple, bell pepper, jalapeño, red onion, and cilantro in a large mixing bowl.
Stir together the lime juice, chili powder, and salt in a separate bowl.
Pour the dressing down over the chopped vegetables and toss to combine.
Adjust seasonings to taste.

Notes

If you like your salsa a bit spicier, feel free to try chipotle chili powder in place of the ancho chili powder!