- 1 box Cheddar Pierogies
- 1 pound Ground Beef
- 1 packet Taco Seasoning
- 1/2 cup Salsa
- 1 cup Shredded Cheddar Cheese
Bring a large pot of water to boil. Cook pierogies according to the package directions.
In a large skillet brown ground beef. Add taco seasoning and the water called for on the package. Bring to a simmer until the water is absorbed.
Mix in cooked and drained pierogies and salsa, stir to coat everything.
Top with cheese and cover until melted.
Serve with desired toppings.