Picadillo Recipe - Food Fanatic
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Picadillo Recipe

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    2 Servings

Ingredients

  • 1 tablespoon Canola Oil
  • 1 small Onion, diced
  • 1 clove Garlic, minced
  • 1/2 pound Lean Ground Beef, 80% lean
  • 8 ounces Tomato Sauce, (1 can)
  • 1 medium Baking Potato, very finely diced
  • 1/2 teaspoon Powdered Beef Base
  • 1/2 teaspoon Apple Cider Vinegar
  • 1 can Chipotle Pepper in Adobo, canned, minced
  • 1/4 teaspoon Ground Cumin
  • 1/2 teaspoon Salt
  • 1 Bay Leaf, small
  • Fresh Cilantro, about a handful, chopped
  • Tortilla Chips, for serving

Directions

  1. Heat a 10” cast iron skillet over medium heat.
  2. Add the canola oil, onion, garlic and ground beef.
  3. Saute the mixture until the beef browns, about 5 minutes.
  4. Drain off excess grease with a paper towel (if desired).
  5. Add the tomato sauce, and then refill the can with water and add it to pan. Add the remaining ingredients except the cilantro.
  6. Simmer for 25-35 minutes, or until the potatoes are cooked through. If the pan ever looks dry, add additional water. 
  7. Before serving, stir in the cilantro.
  8. Serve with tortilla chips.
 
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