- 1/2 cup Old Fashioned Oats
- 1 cup Water
- dash of Salt
- 1/4 cup Milk
- Toppings and Add-Ins
Bring the water to a boil and then reduce the heat to simmer.
Gently stir in the oats. If the water starts to bubble over, reduce the heat even further.
Cook for about 4 minutes, stirring occasionally.
Stir in the dash of salt, and scrape the oatmeal into a bowl.
Float the milk across the top and add your favorite add-ins and toppings.