Pecan Pralines Recipe - Food Fanatic
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Pecan Pralines Recipe

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      48 Servings

Ingredients

  • 4 cups Light Brown Sugar, packed
  • 1 1/4 cups Heavy Whipping Cream
  • 3 tablespoons Light Corn Syrup
  • 1/3 cup Unsalted Butter
  • 2 1/4 cups Pecan Halves

Directions

  1. Line counter top with sheet of parchment paper.
  2. In a heavy French oven over medium heat, combine brown sugar, heavy cream, corn syrup and butter.
  3. Over medium heat, stirring constantly, bring to a boil. Boil for about 6 minutes or until candy thermometer reaches 236°F (soft ball stage).
  4. Remove mixture from heat and allow to cool to 150°F. Stir in pecans and quickly, using two spoons, drop by spoonful onto parchment paper.
  5. Allow to cool for about 10-15 minutes. ENJOY!
Pecan pralines photo