Peanut Butter Pie with Pretzel Crust Recipe
2 cups Peanut Butter Filled Pretzel Nuggets, heaping
3 tablespoons Granulated Sugar
6 tablespoons Butter, melted
3/4 cup Creamy Peanut Butter
4 ounces Reduced Fat Cream Cheese, softened
1 cup Powdered Sugar
8-ounce container Whipped Topping, thawed
Preheat the oven to 350°F.
In a food processor, pulse the peanut butter-filled pretzel nuggets until they are fine crumbs.
In a medium bowl, combine pretzel crumbs, sugar, and melted butter.
Press into the bottom of an 8-inch pie plate.
Bake for 10 minutes.
Remove from oven, and cool completely.
In a large mixing bowl, beat peanut butter, cream cheese, powdered sugar, and whipped topping until smooth.
Spoon filling evenly into the cooled crust.
Refrigerate until chilled, about 30 minutes.
Cut and serve.