Peanut Butter Cup Trifle Recipe - Food Fanatic

Peanut Butter Cup Trifle Recipe

    10 Servings


  • 2 cups Reese's Peanut Butter Cups, Chopped
  • 1 box Chocolate Cake Mix, Prepared and baked according to the package instructions, cooled completely
  • 2 8 ounce containers Cool Whip, Or whipped topping, thawed
  • 3 cups Cold Milk, Low-fat is fine
  • 3 3.4 ounce boxes Instant Vanilla Pudding Mix
  • 1 1/2 cups Creamy Peanut Butter


Prepare the Ingredients:

  1. Break up the baked chocolate cake into coarse crumbs and crumbles.
  2. Divide the crumbs into 4 equal portions.
  3. In a large bowl, combine the milk, pudding mix, and peanut butter. Whisk til smooth.

To Assemble the Trifle:

From bottom to top, it will be as follows: cake crumbs, pudding, cake crumbs, Reese’s cups, whipped topping, cake crumbs, pudding, cake crumbs, whipped topping, Reese’s cups. Got it? :)

  1. Evenly sprinkle one portion of the cake crumbs into the bottom.
  2. Next, gently spread half of the peanut butter pudding over the cake crumbs.
  3. Sprinkle a second portion of the cake crumbs.
  4. Sprinkle half of the Reese’s cups over the cake crumbs.
  5. Gently spread half of the whipped topping over the Reese’s cups.
  6. Sprinkle the third portion of cake crumbs.
  7. Gently spread the remaining peanut butter pudding over the cake crumbs.
  8. Sprinkle the fourth and final layer of cake crumbs.
  9. Spread remaining whipped topping.
  10. Garnish with remaining Reese’s cups. Phew, that was a lot of layering.
  11. DEVOUR!
Peanut butter cup trifle photo