Peanut Butter Cup Fudge Recipe - Food Fanatic
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Peanut Butter Cup Fudge Recipe

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    36 Servings

Ingredients

  • 1 16 ounce can Prepared Chocolate Fudge Frosting
  • 12 ounces Semisweet Chocolate Chips
  • 2 tablespoons Butter
  • 16 Reese's Peanut Butter Cups, Chopped, regular size, not mini
  • 1 cup Reese's Pieces

Directions

  1. Line an 8-inch square pan with foil, extending it over the edges of the pan.
  2. Lightly grease the pan.
  3. In a large microwave-safe bowl, combine the frosting, chocolate chips, and butter.
  4. Microwave on high for 1 minute, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth.
  5. Working quickly, spread 1/3 of the frosting mixture evenly into the prepared pan.
  6. Sprinkle it with 1/3 of the Reese's cups and 1/3 of the Reese's pieces.
  7. Spread another 1/3 of the frosting mixture into the pan, and sprinkle with another 1/3 of the Reese's cups and 1/3 of the Reese's pieces.
  8. Spread the remaining frosting mixture into the pan, and sprinkle with remaining candy.
  9. Allow to set at room temperature for about an hour, or 15-20 minutes in the refrigerator.
  10. Remove from pan by lifting the edges of the foil. Remove the foil.
  11. Cut into squares, and DEVOUR!
Peanut butter cup fudge photo