Peanut Butter Banana Pudding Tart Recipe - Food Fanatic
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Peanut Butter Banana Pudding Tart Recipe

    8 Servings


For the Cookie Crust:
  • 12 Peanut Butter Cookies, Homemade or store bought
  • 1 tablespoon Sugar
  • 1/4 cup Butter, Melted
For Peanut Butter Pudding Layer:
  • 2 medium Bananas, Sliced
  • 1 3.4 ounce box Instant Vanilla Pudding Mix
  • 1 cup Milk
  • 1 cup Creamy Peanut Butter
For Banana Pudding Layer:
  • 1 3.4 ounce box Instant Banana Cream Pudding Mix
  • 2 cups Milk
Optional Peanut Butter Drizzle:
  • 1/3 cup Peanut Butter Chips


For the Cookie Crust:

  1. In a food processor, pulse cookies into crumbs. You can also use a rolling pin to smash them if you don't have access to a food processor.
  2. In a large bowl, combine cookie crumbs, sugar, and melted butter.
  3. Press into the bottom of a tart pan.
  4. Bake at 350°F degrees for 5-6 minutes.
  5. Cool completely.

For the Peanut Butter Pudding Layer:

  1. Fill the bottom of the crust with the banana slices.
  2. In a medium bowl, combine vanilla pudding mix, milk, and peanut butter.
  3. Whisk until smooth.
  4. Carefully spread over the banana slices.

For the Banana Pudding Layer:

  1. In a medium bowl, combine banana cream pudding mix and milk.
  2. Whisk until smooth.
  3. Carefully spread of the peanut butter layer.

For the Peanut Butter Drizzle:

  1. In a small bowl, melt the peanut butter chips in the microwave.
  2. Stir until smooth, and drizzle over the banana pudding layer.

To Serve:

  1. Chill in the refrigerator. Cut and serve! DEVOUR!
Peanut butter banana pudding tart photo