Name: Peanut Butter Banana Fudge Recipe
Prep time: 3 h 30 min
Cook time: 10 min
Total time: 3 h 40 min
Yield: 64.0
Ingredients: 3 cups granulated sugar; 3/4 cup unsalted butter; pinch of salt; 1 cup heavy cream; 1 instant banana cream pudding mix, 3.4 ounces; 11 ounces white chocolate chips, one package; 7 ounces marshmallow fluff, 1 jar; 1 cup peanut butter baking chips; 2 tablespoons heavy cream; chocolate jimmies

Peanut Butter Banana Fudge Recipe

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3 h 30 m 10 m 64 Servings

Ingredients

3 cups Granulated Sugar
3/4 cup Unsalted Butter
pinch of Salt
1 cup Heavy Cream
1 Instant Banana Cream Pudding Mix, 3.4 ounces
11 ounces White Chocolate Chips, one package
7 ounces Marshmallow Fluff, 1 jar

Peanut Butter Drizzle:

1 cup Peanut Butter Baking Chips
2 tablespoons Heavy Cream

For Decoration:

Chocolate Jimmies

Directions

In a large saucepan, add sugar, butter, salt, and heavy cream. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat.
To a large mixing bowl, add white chocolate morsels, marshmallow cream and pudding mix. Pour hot sugar mixture over this. Using an electric mixer, beat until chocolate is melted and creamy (about 1 minute).
Pour into an 8inch square baking dish that is lined with parchment paper. Refrigerate for 3 hours, or overnight.
Cut into 64 bite sized pieces.
In a small microwave safe dish, melt peanut butter morsels with heavy cream for 30 seconds, stir and heat an additional 30 seconds until creamy. Drizzle over fudge pieces and add chocolate sprinkles immediately. Store in an airtight container in the refrigerator for up to two weeks. ENJOY!