Peanut Butter & Jelly Fudge Recipe - Food Fanatic

Peanut Butter & Jelly Fudge Recipe

    64 Servings


  • 1 jar Marshmallow Cream
  • 1 11 ounce package White Chocolate Chips
  • 3/4 cup Creamy Peanut Butter
  • 1/4 cup Crunchy Peanut Butter
  • 3/4 cup Unsalted Butter
  • 2 1/2 cups Granulated Sugar
  • pinch of Kosher Salt
  • 1 cup Heavy Whipping Cream
  • 3/4 cup Strawberry Preserves, Or your favorite jam


  1. Line an 8-inch square baking dish with parchment paper. Set aside.
  2. In a large mixing bowl, add marshmallow cream, white chocolate chips and peanut butters. Set aside.
  3. In a large saucepan, combine butter, sugar, salt, and whipping cream. Bring to a boil over medium high heat. Boil for 4 full minutes.
  4. Pour boiling mixture over ingredients in mixing bowl. Using an electric mixer, beat for about 1-2 minutes, until smooth and creamy (and white chocolate is completely melted).
  5. Pour half of the mixture into bottom of baking dish. Top with strawberry preserves. Using a knife, swirl the jelly into the fudge. Top with the remaining fudge mixture. Swirl again with the knife, to mix the preserves into the peanut butter layers.
  6. Refrigerate 4 hours, or overnight, until set. Cut into bites and enjoy. Store in airtight container in refrigerator for up to two weeks. ENJOY.
Peanut butter and jelly fudge photo