Peach Raspberry Margarita Recipe - Food Fanatic

Peach Raspberry Margarita Recipe

  2 Servings


  • 1/2 cup Frozen Peaches
  • 1/2 cup Frozen Raspberries
  • 1/2 cup Simple Syrup, divided
  • 3 ounces Silver Tequila, divided
  • 1 ounce Orange Liqueur, divided
  • 2 cups Ice Cubes


Prepare the Simple Syrup: 

  1. Heat 1/2 cup of water, either in a small saucepan, or in the microwave in a safe container.
  2. Once water is just to boiling point, stir in 1/2 cup of sugar.
  3. Stir until the sugar has completely disappeared and liquid is clear. Set aside and let cool to room temperature.

Prepare the Peach Margarita Mixture:

  1. In a blender add the frozen peaches, 1/4 cup of simple syrup, 1 and 1/2 ounce of tequila, and 1/2 ounce of orange liqueur.
  2. Add in about 1/2 cup of ice and blend.
  3. Starting with a low amount of ice allows you to control the texture. After blending for about 20-30 seconds check the texture, if it’s watery, add more ice. Adding too much ice can make the drink too thick. Typically between 3/4 and 1 cup is the perfect amount.
  4. Divide the peach margarita between two glasses.

Prepare the Raspberry Margarita Mixture:

  1. Rinse and clean the blender. Then repeat the instructions except using the frozen raspberries.
  2. Serve immediately.
Peach raspberry margaritas photo