Name: Peach Blueberry Cobbler Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 8.0
Cuisine: Cast Iron Cooking
Ingredients: 4-5 peaches, sliced; 1 cup blueberries; 1/2 cup granulated sugar; 1/2-3/4 cup boiling water; 3/4 teaspoon nutmeg; 1 1/4 teaspoons cinnamon; 1/4 box yellow cake mix , or 1/2 a standard box mix; 6 tablespoons unsalted butter, cut into 1" pieces

Peach Blueberry Cobbler Recipe

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10 m 1 h 10 m 8 Servings

Ingredients

4-5 Peaches, sliced
1 cup Blueberries
1/2 cup Granulated Sugar
1/2-3/4 cup Boiling Water
3/4 teaspoon Nutmeg
1 1/4 teaspoons Cinnamon
1/4 box Yellow Cake Mix, or 1/2 a standard box mix
6 tablespoons Unsalted Butter, cut into 1" pieces

Directions

Fill a 9” round cast iron skillet or pie pan with sliced peaches and blueberries. Sprinkle sugar evenly across the top of the fruit. Add about 1/2 - 3/4 cup of water to the dish. (The water should come approximately ½ way up the dish.)
Sprinkle the nutmeg and cinnamon on top of the sugar.
In a small bowl, cut the butter into the cake mix until butter is approximately pea-sized. Sprinkle this mixture evenly across the top of the cobbler. (There should be enough topping to just cover all of the peaches.)
Bake at 350°F for 65-70 minutes, or until top of the cobbler turns deep golden brown in color. Allow cobbler to cool for 10-15 minutes before serving.