Name: Peacamole Dip Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6.0
Ingredients: 1 cup spring peas, fresh or frozen, avoid canned; 2 avocados; 2 tablespoons fresh cilantro, chopped; 1 clove garlic, minced; 1 tablespoon fresh lemon juice; 2-3 tablespoons salsa; salt, to taste

Peacamole Dip Recipe

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5 m 10 m 6 Servings

Ingredients

1 cup Spring Peas, Fresh or frozen, avoid canned
2 Avocados
2 tablespoons Fresh Cilantro, Chopped
1 clove Garlic, Minced
1 tablespoon Fresh Lemon Juice
2-3 tablespoons Salsa
Salt, To taste

Directions

In a small pot, boil the peas until they are very tender and mash easily (about 10 minutes).
Drain well and place in blender or food processor. Add in the remaining ingredients and process until smooth.
Add water, a teaspoon at a time, until it reaches desired consistency.
Taste and adjust seasonings. Keep refrigerated for up to 3 days.