Payday Truffles Recipe - Food Fanatic

Payday Truffles Recipe

      72 Servings


  • 1 14 ounce can Dulce De Leche
  • 1/2 cup Peanut Butter
  • 1/2 cup Unsalted Butter
  • 2 cups Miniature Marshmallows
  • 4 1/2 cups Dry Roasted Salted Peanuts
  • 32 ounces Vanilla Candy Coating, 2 16 ounce packages


  1. In a medium saucepan, melt butter over low heat. Add marshmallows and stir until smooth. Add in peanut butter and dulce de leche. Stir until smooth. Remove from heat.
  2. Fold in 4 cup peanuts.
  3. Scoop by large tablespoon onto a parchment paper lined baking sheet. Cover with plastic wrap and freeze for 2-4 hours.
  4. Melt vanilla Candiquik according to package directions. Pour melted candiquik into a large bowl. Using a toothpick, dip each frozen truffle into the melted candiquik, tapping side of bowl to remove excess. Return to parchment paper lined baking sheet and immediately press on a peanut (or two). Repeat until all truffles have been dipped.
  5. Store in an airtight container at room temperature for up to two weeks. ENJOY
Payday truffles photo