Name: Payday Truffles Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 4 h 20 min
Yield: 72.0
Ingredients: 1 14 ounce can dulce de leche; 1/2 cup peanut butter; 1/2 cup unsalted butter; 2 cups miniature marshmallows; 4 1/2 cups dry roasted salted peanuts; 32 ounces vanilla candy coating, 2 16 ounce packages

Payday Truffles Recipe

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5 m 15 m 4 h 72 Servings

Ingredients

1 14 ounce can Dulce De Leche
1/2 cup Peanut Butter
1/2 cup Unsalted Butter
2 cups Miniature Marshmallows
4 1/2 cups Dry Roasted Salted Peanuts
32 ounces Vanilla Candy Coating, 2 16 ounce packages

Directions

In a medium saucepan, melt butter over low heat. Add marshmallows and stir until smooth. Add in peanut butter and dulce de leche. Stir until smooth. Remove from heat.
Fold in 4 cup peanuts.
Scoop by large tablespoon onto a parchment paper lined baking sheet. Cover with plastic wrap and freeze for 2-4 hours.
Melt vanilla Candiquik according to package directions. Pour melted candiquik into a large bowl. Using a toothpick, dip each frozen truffle into the melted candiquik, tapping side of bowl to remove excess. Return to parchment paper lined baking sheet and immediately press on a peanut (or two). Repeat until all truffles have been dipped.
Store in an airtight container at room temperature for up to two weeks. ENJOY