Paula Deen Raspberry Bar Recipe

    12 Servings

Ingredients

Crust:
  • 2 cups All-Purpose Flour
  • 1 cup Confectioners Sugar
  • dash of Salt
  • 2 sticks Butter
Filling:
  • 1 pint Canned Raspberry Jam
  • 1 cup Raspberries
  • 8 ounces Cream Cheese, room temperature
Topping:
  • 3/4 cup Flour
  • 3/4 cup Quick Cooking Oatmeal
  • 1 stick Butter

Directions

  1. Preheat oven to 350  and prep a 9X13 pan with nonstick cooking spray. Set aside.
  2. FOR CRUST: mix all ingredients in a bowl until you have ball of dough. Place it in the prepared pan and flatten. Bake for 20 minutes.
  3. While crust is baking prepare TOPPING in the same bowl, combing all ingredients. In a small mixing bowl, combine jam and raspberries. Once crust is removed from oven, allow it to cool for 10 minutes.
  4. Spread cream cheese on crust and spoon berry mixture over cream cheese. 
  5. Sprinkle topping mixture over berry mixture. Bake for 20 minutes or until topping is golden brown. 
  6. Let cool before cutting and serving.

Recommended

Source: Paula Deen
Published:
Modified:
Source:
Paula Deen
Cooking Method:
Baking
Cuisine:
Raspberries
Category:
Desserts
Tags:
, , , ,
Related Recipes:
Paula Deen Recipes, Raspberry Recipes, Bar Dessert Recipes, Dessert Recipes, Baking Recipes
Recipe Yields:
12 bars
Prep Time:
Cook Time:
Total Time:
Published:
Author: Matt R.
Source: Paula Deen
Recipe Yields: 12 bars
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes

Nutrition Facts

Serving Size 1 bar
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 238
Calories 561

% Daily Value*
46%
Total Fat 30g
93%
  Saturated Fat 19g
3%
Sodium 77mg
20%
Total Carbohydrate 59g
2%
  Dietary Fiber 2g
  Sugars 42g
9%
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.