Pasta with Spinach and Beans Recipe - Food Fanatic
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Pasta with Spinach and Beans Recipe

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    6 Servings

Ingredients

  • 12 ounces Penne
  • 2 tablespoons Olive Oil
  • 3 cloves Crushed Garlic
  • 1 14.5 ounce can Fire Roasted Tomatoes
  • 5 ounces Chopped Frozen Spinach
  • 1 15-ounce can Garbanzo Beans, Rinsed and drained
  • 2 teaspoons Dried Basil
  • Salt and Red Pepper, To taste
  • Parmesan Cheese, For serving

Directions

  1. In a large pot of salted water, cook pasta ala dente per package directions.
  2. Drain and keep warm. Reserve a half cup of pasta water.
  3. While pasta is cooking, heat olive oil on medium heat in a large frying pan. Add garlic, tomatoes and spinach.
  4. Cook for about 10 minutes or until the sauce is simmering.
  5. Add beans and basil. Cook for another 5 minutes on low heat.
  6. Add pasta and reserved half cup of pasta water. Stir well and cook until bubbly.
  7. Season pasta to taste with salt and red pepper.
  8. Serve in a large bowl with plenty of Parmesan cheese on the side.
Pasta with spinach and beans photo