Name: Pannkakor Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4.0
Ingredients: 3 tablespoons butter, plus more for the pan; 3 large eggs; 1 cup all-purpose flour; 1 tablespoon granulated sugar; 1 1/2 cups 2% milk; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cardamom; pinch of salt

Pannkakor Recipe

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10 m 30 m 4 Servings

Ingredients

3 tablespoons Butter, plus more for the pan
3 large Eggs
1 cup All-Purpose Flour
1 tablespoon Granulated Sugar
1 1/2 cups 2% Milk
1 teaspoon Pure Vanilla Extract
1/2 teaspoon Ground Cardamom
pinch of Salt

Directions

Melt butter and let cool slightly. Put all ingredients into a blender and blend until smooth.
Heat a nonstick pan over medium heat. Add 1 teaspoon butter to the pan and swirl to coat (or use spray oil).
Pour about 1/3 cup of batter into pan and swirl to coat bottom of the pan. Cook for 2-3 minutes, until edges are dry and bubbles appear all over the top.
Carefully slide a spatula under the pancake, flip, and cook the other side 2-3 minutes. Remove to a plate and repeat until all the batter is used.
Serve rolled or folded with fruit, chocolate, syrup, nuts, whipped cream, or peanut butter.