Pancetta Mushroom Fettuccine Recipe - Food Fanatic
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Pancetta Mushroom Fettuccine Recipe

    4 Servings


  • 1 pound Fettuccine
  • 4 tablespoons Olive Oil, divided
  • 1/2 cup Red Onion, diced
  • 4 ounces Pancetta, diced
  • 5 ounces Shiitake Mushrooms
  • 2 teaspoons Salt
  • 1/4 cup Green Onions
  • 1/2 cup Grated Parmesan Cheese


  1. Cook fettuccine according to package.
  2. In the meantime, add 2 tablespoons olive oil and onion to pan. Cook on medium heat for 3 minutes.
  3. Add mushrooms. Cook for another 3-5 minutes or until softened. Remove mushrooms and onions from pan. Set aside.
  4. Add pancetta to pan. Cook on medium heat for 3 minutes. Return mushrooms and onions to pancetta. Add 2 tablespoons of olive oil. Cook on low heat for an additional 3 minutes. Remove from heat.
  5. When fettuccine is cooked, drain leaving a little water. Add sauce, green onions and cheese.
  6. Stir and enjoy!


Pancetta mushroom fettuccine photo