Name: Pan Haggerty Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Cuisine: British
Ingredients: 3 tablespoons vegetable oil; 1 3/4 pounds potatoes, peeled and sliced thin; 1 medium onion, quartered and sliced thin; 5 ounces cheddar cheese, grated; salt and pepper

Pan Haggerty Recipe

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15 m 30 m 6 Servings

Ingredients

3 tablespoons Vegetable Oil
1 3/4 pounds Potatoes, peeled and sliced thin
1 medium Onion, quartered and sliced thin
5 ounces Cheddar Cheese, grated
Salt and Pepper

Directions

Pour the oil in a 12-inch, oven-proof skillet.
Arrange an even layer of potatoes to cover the bottom of the pan, slightly overlapping the slices. Sprinkle with salt and pepper and a layer of onions and cheese. Repeat with 2 more layers ending with potatoes. Top with salt and pepper.
Cover the pan with a lid or foil and cook on the stovetop over medium heat for 30 minutes.
Preheat the broiler, then broil until the top is browned.