Paleo Greek Lemon Chicken Soup Recipe - Food Fanatic
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Paleo Greek Lemon Chicken Soup Recipe

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    4 Servings

Ingredients

  • 1 tablespoon Coconut Oil, (or paleo-approved cooking oil of choice)
  • 1 White Onion, diced
  • 1 large Carrot, peeled and thinly sliced
  • 2 cloves Garlic, minced
  • 4 cups Low Sodium Chicken Broth
  • 1 cup Cauliflower Rice
  • 2 cups Cooked Chicken, diced or shredded
  • 3 tablespoons Fresh Lemon Juice
  • 3 large Eggs
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon White Pepper
  • Fresh Dill, for serving
  • Lemon Slices, for serving

Directions

  1. Heat olive oil over medium-high heat in a large soup pot.
  2. Add onion and carrot and cook until the veggies begin to soften, about 5 minutes, stirring frequently.
  3. Add garlic and cook until fragrant, about 30 seconds.
  4. Add chicken broth and cauliflower rice; bring to boil.
  5. Lower to a simmer and cook 5 minutes, or until all the veggies are tender. Stir in chicken.
  6. In a mixing bowl, whisk together lemon juice and eggs.
  7. Slowly ladle in hot soup, whisking vigorously so the eggs don’t scramble.
  8. Once the egg mixture is warm, stir it into the soup
  9. Season with salt and pepper.
  10. Spoon into bowls and top with fresh dill and lemon slices.
Paleo greek lemon chicken soup photo