Paleo Blackened Shrimp Lettuce Wraps with Mango Salsa Recipe - Food Fanatic
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Paleo Blackened Shrimp Lettuce Wraps with Mango Salsa Recipe

    4 Servings


For the Salsa:
  • 1 large Mango, diced (about 1 1/2 cups)
  • 1 small Jalapeño, minced (or more or less, to taste)
  • 1/4 cup Red Onion, finely diced
  • 1/4 cup Fresh Cilantro, chopped
  • juice from one Lime
For the Shrimp:
  • 1 tablespoon Paprika
  • 1 1/2 teaspoons Cayenne Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Basil
  • 1/4 teaspoon Dried Oregano
  • 1-2 tablespoons Avocado Oil
  • 1 pound Shrimp, peeled and deveined
  • Lettuce Leaves, for serving


  1. To make the salsa, combine all ingredients in a bowl and toss to combine. Refrigerate until ready to serve.
  2. To make the shrimp, combine all herbs and spices in a large mixing bowl.
  3. Dry shrimp with a paper towel and add to the spice mixture. Toss to coat shrimp.
  4. Heat avocado oil over medium-high heat. Add shrimp in a single layer and cook 2 minutes, flip, and cook another 2 minutes, until the shrimp is cooked though (they will be pink and will curl up).
  5. To serve, add a scoop of shrimp to a lettuce leaf and top with the mango salsa.


Paleo blackened shrimp lettuce wraps photo