For the Pickles:

1. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
2. Drain pickle chips and pat dry with paper towel.
3. In a shallow bowl, mix together eggs and water and beat lightly with a form.
4. Place Panko bread crumbs in a second shallow bowl and stir in paprika and black pepper.
5. Dip pickle chips, one at a time, into egg mixture and then into bread crumb mixture, carefully coating each chip.
6. Place coated pickles on lined baking sheet and spray with olive oil spray.
7. Bake pickles for 10-12 minutes or until golden brown.

For the Sriracha Ketchup:

1. In a small bowl, mix together ketchup and Sriracha and serve alongside the oven fried pickles.