Orange Creamsicle Poptarts Recipe - Food Fanatic
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Orange Creamsicle Poptarts Recipe

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    3 Servings

Ingredients

  • 1 sheet Puff Pastry, thawed
  • 8 ounces Cream Cheese, room temperature
  • 2 tablespoons Orange Juice
  • 7 tablespoons Powdered Sugar
  • 1 tablespoon Orange Zest
  • Egg Wash
  • 1 cup White Chocolate Chips
  • 1 drop Orange Food Coloring

Directions

  1. Preheat oven to 400°F. Line cookie sheet with parchment paper. Set aside.
  2. Cut puff pastry into 6 rectangles. Set aside.
  3. In medium bowl mix together cream cheese, orange juice, powdered sugar and zest. Spoon 2 tablespoons of mixture onto the middle of 3 rectangles.
  4. Place the remaining 3 rectangles on top of the rectangles with the filling.
  5. Press the edges with a fork.
  6. Brush the tops with the egg wash.
  7. Bake for 20 minutes until golden brown.
  8. When pastries are cooling, melt the chocolate chips over a double boiler. Mix till creamy. Add a drop of orange food coloring and mix.
  9. Top the pastries with melted chocolate. Serve and ENJOY!
Orange creamsicle poptarts photo