One Pot Zoodle Shrimp Scampi Recipe - Food Fanatic

One Pot Zoodle Shrimp Scampi Recipe

    2 Servings


  • 3 large Zucchini Squashes
  • 16 Wild Caught Frozen Uncooked Shrimps
  • 1 tablespoon Grapeseed Oil
  • 1/2 Lemon, juiced and zested
  • Salt and Pepper, to taste
  • 1 teaspoon Minced Garlic, in water
  • 1 tablespoon Salted Butter
  • 1/4 cup Your Favorite White Wine
  • Black Pepper
  • 2 tablespoons Fresh Parsley, minced
  • dash of Crushed Red Pepper Flakes


  1. Spiralize the zucchini and set to the side.
  2. Peel and devein the shrimp. Place in a bowl and combine with grape seed oil, lemon zest, salt, pepper, and minced garlic. Mix well, then set to the side.
  3. Preheat a large skillet. No need to add oil to the pan since the oil is in the shrimp mixture. Then, add the shrimp and cook for 2 minutes with lid on, flipping half way through.
  4. Add in the white wine, zucchini noodles, fresh parsley, and lemon juice.
  5. Place the lid on the skillet and cook for 2 minutes.
  6. Mix well; add in additional black pepper and red pepper flakes of desired.
  7. Divide evenly between the two plates and enjoy.
One pot zoodle shrimp scampi photo