Olive Garden Chicken Alfredo Recipe - Food Fanatic
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Olive Garden Chicken Alfredo Recipe

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    4 Servings

Ingredients

  • 12 ounces Fettuccine
  • 2 tablespoons Olive Oil
  • 1/2 cup Butter, plus 2 tablespoons
  • 2 Boneless Skinless Chicken Breasts
  • 1 1/2 teaspoons Salt, divided
  • 1 1/2 teaspoons Freshly Ground Black Pepper, divided
  • 3 cloves Garlic, very finely chopped
  • 1 1/2 tablespoons All-Purpose Flour
  • 2 cups Heavy Cream
  • 3/4 cup Grated Parmesan Cheese, plus more for topping, if required
  • 2 tablespoons Fresh Chopped Parsley, optional

Directions

  1. Cook the pasta according to the directions on the package and drain well.
  2. Heat the olive oil in a grill pan over a high heat. 
  3. Add 2 tablespoons of the butter, then the chicken breasts, seasoning them with 1 teaspoon each of the salt and pepper.
  4. Cook the chicken breasts until golden on one side, then turn over. 
  5. Cover the pan and lower the heat to medium.
  6. Continue to cook for around 5 to 7 mins more, until the chicken is no longer pink in the middle.
  7. Slice the chicken, set aside and cover with foil.
  8. Melt the rest of the butter in a deep-sided skillet over a medium heat. 
  9. Add the garlic, cook for 30 seconds, then reduce the heat to medium-low. Season with the rest of the salt and pepper.
  10. Carefully whisk the flour into the butter, stirring well until smooth. Whisk the heavy cream in slowly.
  11. Continue to cook until the sauce is hot through and thickened slightly. 
  12. Whisk the parmesan cheese into sauce, stirring until smooth. 
  13. Put the pasta into serving bowls and top with the sliced chicken. Drizzle the sauce over the top.
  14. Garnsih with parsley and extra parmesan if desired.
Gluten free chicken alfredo photo
Source: Tablespoon.com