Okra Soup Recipe - Food Fanatic
Print

Okra Soup Recipe

Embed
    4 Servings

Ingredients

  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 4 Green Onions, thinly sliced, white and green parts separated
  • 1 small clove Garlic, minced
  • 1 rib Celery, sliced
  • 2 cups Chicken Stock, preferably unsalted
  • 1 Canned Diced Tomatoes, (14.5 oz can, undrained)
  • 10 ounces Okra
  • 1 cup Corn Kernels, fresh, canned or frozen
  • 1 teaspoon Cajun Creole Seasoning
  • 1 pinch of Salt and Pepper, to taste

Directions

  1. Melt the butter and olive oil in a medium saucepan over a medium-low heat. 
  2. Add the white parts of the green onion, garlic, and celery and cook until the celery is tender.
  3. Next, pour in the chicken stock and add the tomatoes, sliced okra, corn kernels, and Creole seasoning.
  4. Bring the soup to a boil, then lower the heat and cover the pan. 
  5. Simmer until the okra is tender, which should take around 20 to 30 mins.
  6. Add salt and pepper to taste and sprinkle the reserved green onion tops over the top of each bowl of soup before serving.
Freezing okra photo
Source: The Spruce Eats