Nutter Butter Cheesecake Recipe - Food Fanatic
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Nutter Butter Cheesecake Recipe

    10 Servings


For the Crust:
  • 1 16 ounce package Nutter Butter Cookies, Finely crushed
  • 3 tablespoons Granulated Sugar
  • 1/4 cup Butter, Melted
For the Cheesecake:
  • 3 8 ounce packages Reduced Fat Cream Cheese, Softened
  • 1 1/4 cups Granulated Sugar
  • 4 large Eggs, At room temperature
  • 1 cup Creamy Peanut Butter
  • 1 10 ounce package Peanut Butter Chips
For the Topping:
  • 1/2 cup Creamy Peanut Butter, Melted
  • 8-10 Nutter Butter Cookies, Chopped


  1. Preheat oven to 350°F.
  2. In a large bowl, combine all crust ingredients.
  3. Press into the bottom of an 8-inch springform pan.
  4. In a large mixing bowl, beat cream cheese and sugar until smooth.
  5. Add eggs, one at a time, beating well after each addition.
  6. Add peanut butter, beating until just blended.
  7. Fold in peanut butter chips.
  8. Pour cheesecake batter over the crust.
  9. Bake for 50-60 minutes, or until edges are golden brown, and the center is mostly set.
  10. Remove from heat, and cool completely on a wire rack before removing sides of pan.
  11. Transfer cheesecake to a serving platter.
  12. Spread the top evenly with the melted peanut butter.
  13. Scatter with chopped Nutter Butter cookies. Store in refrigerator.
  14. Cut and serve. Enjoy!
Nutter butter cheesecake photo