Nutella Fudge Recipe - Food Fanatic
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Nutella Fudge Recipe

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    32 Servings

Ingredients

  • 14 ounces Sweetened Condensed Milk
  • 1 1/2 cups Nutella
  • 1 3/4 cups Semisweet Chocolate Chips
  • 1/4 teaspoon Salt
  • 1 teaspoon Pure Vanilla Extract

Directions

  1. Line an 8 x 8 baking pan with aluminum foil.
  2. In a medium saucepan, add all the ingredients, except for the vanilla.
  3. Heat on medium, and stir constantly until the chocolate melts.
  4. Stir in the vanilla.
  5. Pour the mixture into the baking pan and spread evenly.
  6. Allow to set for at least 2 hours in the refrigerator.
Nutella fudge photo