Nutella Banana Bread Recipe - Food Fanatic
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Nutella Banana Bread Recipe

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    16 Servings

Ingredients

  • 4 large Bananas, Ripened
  • 3/4 cup Unsalted Butter, Softened
  • 4 cups All-Purpose Flour
  • 1 1/2 cups Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 4 large Eggs
  • 1 cup Nutella

Directions

  1. Preheat oven to 350°F.
  2. Grease two loaf pans with baking spray. Line bottom of pan with parchment paper. Set aside.
  3. In a large mixing bowl, beat bananas and butter until combined. Add flour, sugar, baking powder, baking soda and salt. Mix until thick and blended.
  4. Beat in eggs, mixing for 1-2 minutes until fully incorporated.
  5. Either add the Nutella now, and swirl it into the batter, or drop large scoops of batter into loaf pans, then add a large tablespoon of Nutella. Swirl and repeat until batter and all Nutella called for is used
  6. Bake for 60-70 minutes.
  7. Remove and cool for 15 minutes.
  8. Turn bread out of pan onto a wire rack and cool completely.
  9. Store in airtight container at room temperature for up to 5 days, or freeze for later use. ENJOY!
Nutella banana bread photo