No-Bake Pineapple Cheesecake Bars Recipe - Food Fanatic
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No-Bake Pineapple Cheesecake Bars Recipe

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    18 Servings

Ingredients

For the Crust:
  • 2 cups Graham Cracker Crumbs
  • 1/2 cup Salted Butter, melted
  • 2 tablespoons Granulated Sugar
For the Cheesecake:
  • 2 8 ounce packages Cream Cheese, softened
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1 8-ounce container Whipped Topping
For the Topping:
  • 1 3.4 ounce box Pineapple Jell-O
  • 1/2 cup Boiling Water
  • 1 20 ounce can Pineapple Tidbits, undrained

Directions

  1. In a large mixing bowl, combine the graham cracker crumbs, butter and sugar.
  2. Press into the bottom of a 13x9 pan.
  3. Refrigerate while preparing remaining ingredients.
  4. Using a mixer, beat the cream cheese and sugar until light and fluffy, about 2 minutes.
  5. Stir in vanilla.
  6. Fold in whipped topping.
  7. Spread over crust and refrigerate.
  8. In another bowl, stir jello and water until dissolved, about 2 minutes.
  9. Add pineapple with juice and stir to combine.
  10. Evenly pour over cheesecake, cover and refrigerate until set, at least 2 hours.

Notes

  • Do not use fresh pineapple in this recipe or the jello will not set up.
  • For easy removal of bars, line dish with foil or parchment paper overlapping the sides.

No bake pineapple cheesecake bars photo