- 6 ounces Blood Orange Soda
- 2 ounces Simple Syrup
- 3 ounces Campari
- 3 ounces Gin
- 3 ounces Sweet Vermouth
- Orange Slices, For garnish
In a medium-mixing bowl combine the soda, simple syrup, campari, gin and sweet vermouth. Transfer to a shallow baking dish and place in the freezer.
Freeze until solid, about 6 hours or overnight and then take a fork to break up into small pieces.
Scoop the granita into 4 old fashioned glasses, serve with an orange wedge.