Negroni Granita Recipe - Food Fanatic

Negroni Granita Recipe

    4 Servings


  • 6 ounces Blood Orange Soda
  • 2 ounces Simple Syrup
  • 3 ounces Campari
  • 3 ounces Gin
  • 3 ounces Sweet Vermouth
  • Orange Slices, For garnish


  1. In a medium-mixing bowl combine the soda, simple syrup, campari, gin and sweet vermouth. Transfer to a shallow baking dish and place in the freezer.
  2. Freeze until solid, about 6 hours or overnight and then take a fork to break up into small pieces.
  3. Scoop the granita into 4 old fashioned glasses, serve with an orange wedge. 
Negroni granita photo